Thr Fruits of my labor

Okay, Suzy Homemaker I am not when it comes to cooking etc but I have really wanted to learn how to can and preserve food. I love to see pictures of people's canning, all those lovely jars lined up. So, my friend Carla showed me Peaches and then I did Tomatoes also this week. The first night's attempt at the toms was a bit disastrous to say the least but I was not to be deterred and managed to get six quarts made up. I think I'm getting the hang of it.
Hm, what next? Maybe Apple pie filling or even Blueberry pie filling......